Kombucha…with Raspberries…! Our new seasonal flavor is here and just in time for fall, so let’s explore the flavor your senses are craving.
Say hello to Gut2be Raspberry!
Our handcrafted organic kombucha is flavored with 10% pure juice from fresh, cold-pressed raspberries – a unique seasonal flavor you won't want to miss!
Raspberry is a fruit that grows in Central and South America, Europe, and Asia. Raspberry fruits are a carrier of essential nutrients, known especially for their antioxidant properties, vitamin C, potassium, and fiber content. Some research suggests that raspberries may even help lower blood pressure and total cholesterol and increase HDL (the “good”) cholesterol (1, 2).
As the base of this drink, you’ll find our handcrafted organic kombucha. Kombucha is a fermented tea made from four main ingredients: tea, water, sugar, and a kombucha culture (often referred to as SCOBY, "a symbiotic culture of bacteria and yeast"). Don't be afraid of the sugar listed here as an ingredient – it's necessary for the fermentation process, and the end product contains NO sugar. Kombucha is a tangy, bubbly source of living, gut-friendly microorganisms and organic acids. Aromatic and functional at the same time!
Ways to enjoy Gut2be Raspberry
Wondering how to make the most of this seasonal favorite? Here are some ideas that will have you saying “Cheers!” all fall long:
Grab a chilled can from the fridge and enjoy it immediately – simple, you won't be disappointed!
Pack a few cans for a refreshing twist at your next picnic or gathering.
Trying to cut down on sugary sodas or alcohol this summer? Our kombucha is a great choice. Check out all the flavors HERE!
Speaking of reducing alcohol… Are you looking for a cocktail recipe to try with this flavor? We’ve got it!
Gut2be Raspberry Cocktail Recipe
100 ml kombucha
Juice of half a lime (approx. 1 tbsp lime juice)
3 tablespoons coconut water
Mineral water to top up
Take a glass with ice and add kombucha, lime juice, and coconut water. Mix gently and top with sparkling water. Garnish with fresh lime and a few coconut flakes, as desired.
To a fun, sunny summer for you and your gut!
Kombucha with Raspberries
Gergana Ignatova